Prima Strada Pizza | Victoria | Cook Street Village, Fort Street at Foul Bay Road
#41
Posted 15 February 2010 - 03:25 PM
#42
Posted 15 February 2010 - 03:59 PM
#43
Posted 15 February 2010 - 04:32 PM
Bridge Street? Where El Taquito used to be?
here are the deets - http://pizzeriaprima...ridgestreet.php
#45
Posted 15 February 2010 - 08:16 PM
#46
Posted 16 February 2010 - 07:16 AM
Know it all.
Citified.ca is Victoria's most comprehensive research resource for new-build homes and commercial spaces.
#47
Posted 01 May 2010 - 06:12 AM
PrimaStrada hits the road
Wood-fired pizza oven is mounted on a trailer
By Darron Kloster, Times Colonist
May 1, 2010 1:20 AM
Read more: http://www.timescolo...l#ixzz0mgcxPsja
#48
Posted 09 September 2010 - 02:16 PM
#49
Posted 11 September 2010 - 08:34 PM
#50
Posted 11 September 2010 - 08:44 PM
#51
Posted 11 October 2010 - 09:01 PM
...and now you're an (un)civil servant? G-man, sounds almost identical to my career path.
I actually used to work the wood oven at the old earls (Blanshard @ Fisgard) and remember flinging the dough in the air and playing it up for the Customer Appreciation Tours that used to happen. They played up on the fact that I was the resident Italian and could belt out a few choice operatic notes..
are you somehow comparing Earls to Primia Strata? Thats mind boggeling. You should be ashamed
#52
Posted 12 October 2010 - 08:37 PM
are you somehow comparing Earls to Primia Strata? Thats mind boggeling. You should be ashamed
I'm comparing the quality of the handmade, wood fired pizzas topped with fresh ingredients. Not the restaurants, past or present. Furthermore, it's Prima Strada. Get stuffed.
#53
Posted 12 October 2010 - 08:57 PM
Stop it. Be nice and contribute the way you used to. Because I'm sure I'm not the only one that misses the old Fugger.
We all know you're annoyed, but most in charge here are awesome.
Just come back.
#54
Posted 13 October 2010 - 02:44 AM
I'm comparing the quality of the handmade, wood fired pizzas topped with fresh ingredients. Not the restaurants, past or present. Furthermore, it's Prima Strada. Get stuffed.
Maybe alot has changed since your days at Earls but their dough comes pre-made and frozen. Wood ovens and fresh toppings dont magicly make pre-made food taste good, only better.
#55
Posted 13 October 2010 - 11:24 AM
#56
Posted 13 October 2010 - 12:43 PM
Maybe alot has changed since your days at Earls but their dough comes pre-made and frozen. Wood ovens and fresh toppings dont magicly make pre-made food taste good, only better.
Yes, a lot has changed - like the location. Also, I used to make the dough from scratch in the morning and prepped fresh ingredients and sauces, as well - every morning. I have no clue what goes on there, now.
Next time, before being astounded about a statement and subsequently shaming an individual for deigning to take such a position, try actually reading the post. It reduces the tendency of jamming one's foot in one's mouth and looking foolish.
#57
Posted 13 October 2010 - 01:52 PM
#58
Posted 13 October 2010 - 02:16 PM
Your right, I shouldn't have made it personal. I had a really bad experience working for Earls Bay Centre, sorry..... back to Prima Strada!
Cheers!
#59
Posted 13 October 2010 - 08:11 PM
Furthermore, it's Prima Strada. Get stuffed.
So you recommend the stuffed pizza?
#60
Posted 08 July 2011 - 06:43 PM
I asked a number of Vancouver chefs where to get a good pie and mostly they just shrugged. I'm pretty sure Rob Feenie understood the question, but he still answered, "Prima Strada in Victoria."
http://www.vanmag.co...couver?page=0,0
This is the best pizza I’ve had in Canada—did I mention I ordered two of the same one?
http://www.westernli...d.Victoria.html
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