I heard a terrible rumour the other day that Ulla was going to be closing!! Can someone please confirm this isn't true?
Olo (formally ulla) | Victoria | 509 Fisgard St.
#41
Posted 01 October 2014 - 01:06 PM
#42
Posted 01 October 2014 - 01:26 PM
I heard a terrible rumour the other day that Ulla was going to be closing!! Can someone please confirm this isn't true?
I sure hope this is unfounded.
#43
Posted 01 October 2014 - 01:31 PM
They've recently posted announcements for special events in October and November so I wouldn't believe the rumour. Restaurants in trouble tend to hunker down don't look ahead.
- Mr Cook Street likes this
-City of Victoria website, 2009
#44
Posted 21 November 2015 - 04:47 PM
The Globe and Mail food critic was in town and wrote a review of Olo and Stage Wine Bar:
http://www.theglobea...rticle27429065/
#45
Posted 22 November 2015 - 11:16 AM
That is really unfortunate he felt that way about Ollo, I really enjoy my time and dinner when I went there with a friend.
“To understand cities, we have to deal outright with combinations or mixtures of uses, not separate uses, as the essential phenomena.”
- Jane Jacobs
#46
Posted 22 November 2015 - 07:52 PM
#47
Posted 15 October 2019 - 10:59 AM
The challenge of finding a perfect restaurant for a date is never an easy one, but one Victoria restaurant makes a list its hoped will make it a little easier.
Online restaurant reservation giant OpenTable compiled the 50 Best Restaurants for a Date in Canada using reviews by diners collected from September 1, 2018 to August 31, 2019.
https://www.cheknews...-canada-613247/
#49
Posted 09 November 2019 - 09:58 PM
Matt.
#50
Posted 12 November 2019 - 07:44 AM
Love that place!
“To understand cities, we have to deal outright with combinations or mixtures of uses, not separate uses, as the essential phenomena.”
- Jane Jacobs
#51
Posted 20 October 2020 - 01:02 PM
Matt.
- Victoria Watcher likes this
#52
Posted 20 October 2020 - 01:11 PM
Closing permanently October 28th. I’d say make sure to get a reso before then but it’s probably already booked up.
Matt.
what's the backstory matt? it's successful, no?
insta:
Dear Friends,
It has been an incredible 10 years since we opened our doors as ulla restaurant. The journey has been full of joy, challenges, learning, love, tears, and growth.
As a family, we have decided it is now time for us to close our doors.
Thank you to everyone who has dined with us over the years. Thank you to the fantastic community of farmers, growers, producers, fishers, foragers, and more who have let us share their beautiful products.
Thank you to our families for being so supportive and for loving us.
And, most especially, thank you to all our wonderful staff over all these years. It feels pretty obvious to say, “We couldn’t have done it without you” - but it is so true. Thank you for being a part of our ulla/OLO family.
Our last night is Wednesday, October 28th. All available reservations are posted online (link in bio, or through our website).
Love,
Brad and Sahara
Edited by Victoria Watcher, 20 October 2020 - 01:12 PM.
#53
Posted 20 October 2020 - 01:30 PM
I'm guessing 10 years is the end of the lease.
And finer dining places don't do well with take out. Better food needs to be served and eaten almost immediately.
Combined with being able to have fewer number of people sitting at tables.
And winter is quiet anyway.
- Mike K. and Victoria Watcher like this
#54
Posted 20 October 2020 - 01:42 PM
At least they had 10 years to amortize all the renos/furnishings. 10 years is a good run for a restaurant.
Think of places that opened only a few years ago and spent $100,000s on renos/furnishings. That would hurt.
- Matt R. likes this
#55
Posted 20 October 2020 - 01:59 PM
Matt.
- Mike K. and Victoria Watcher like this
#56
Posted 20 October 2020 - 06:41 PM
Oh yah successful for sure. I am sure this is of their doing and not the other way around.
Matt.
- Matt R. likes this
#57
Posted 21 October 2020 - 12:56 PM
Similar to someplace like Brasserie, I think Olo was full every night they were open, winter isn’t their slow season.I'm guessing 10 years is the end of the lease.
And finer dining places don't do well with take out. Better food needs to be served and eaten almost immediately.
Combined with being able to have fewer number of people sitting at tables.
And winter is quiet anyway.
Does he still have his hands in the expanded Hey Happy operation?
Matt.
Edited by Matt R., 21 October 2020 - 12:58 PM.
#58
Posted 21 October 2020 - 12:57 PM
Indeed Matt. Smart skilled operators leaving at the top of their game. Brad will be back for sure with something else.
I’m going to convince him to move to salt spring.
Matt.
- Wayne and Victoria Watcher like this
#59
Posted 21 October 2020 - 06:04 PM
I’m going to convince him to move to salt spring.
Matt.
Edited by Klapecki, 21 October 2020 - 06:05 PM.
#60
Posted 21 October 2020 - 07:55 PM
Matt.
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