Isn't this based upon a calculation of sales? For example, liquor sales in a month cannot exceed 25% of total revenues, or something like that?
No, that clause is dropped. But as a food-primary, you have to do things like a restaurant. Have a reasonable-sized food menu with hot and cold entrees, serve food at all times, have enough seats for everybody (no standing, except in designated lounges), seats have to have table or counter space in front of them to fit plates, have proper place settings, plates etc. The physical menu and design and atmosphere of the whole place must emphasize food, not booze etc. etc.