Aura...
The only thread I found referencing Aura was a "Aura or Vista 18" for a special date. The consensus back in 2010 was that Aura had superior food. Fast forward to 2015 and I wholeheartedly agree! We sampled their entire $30 Dine Around menu and even splurged on their wine pairings (highly recommended). A most memorable meal. The food is at a gourmet level, something you'd see in Top Chef finale. You also get a buttery croissant to share as a starter. Service is also first-rate. Make a reservation for 5PM on a weeknight and you can get their best window corner table. While everything was great, we indicated our favorites.
First Course - Sous Vide Flat Iron Steak, ssamjang bbq sauce, baby lettuce, pickled vegetables (wine pairing: Sandhill Gamay)
First Course - Seared Albacore Tuna, seafood cabbage latkes, uni beurre blanc tobiko (wine pairing: Road 13 Chenin Blanc)
Main Course - Osso bucco, braised veal shank, celeriac mash, red beet soy mustard, wild mushroom, black garlic puree (wine pairing: CedarCreek Merlot)
Main Course - Ling Cod, seared ling cod, kimchi salt cod brandade, smoked pork, red pepper & eggplant soubise, pickled shemiji mushroom (wine pairing: CedarCreek Chardonnay)
Our Dessert Wines
Dessert Course - Chocolate Pate, sambuca creameaux, salted chocolate ice cream, cassis foam (wine pairing: Sumac Ridge Black Sage Port)
Dessert Course - Neapolitan Mousse, roasted strawberries, brown butter madeleine sponge (wine pairing: CedarCreek “M”)