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The Livet | Victoria | Fort Common District | Blanshard at Broughton streets [Closed in 2020]


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71 replies to this topic

#21 johnk

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Posted 23 August 2016 - 11:20 AM

I'd like to see the space visually warmed up a bit with some fabric and or some plants. Right now it looks a bit sterile to me but this is likely not the final iteration (my new word of the day).
Love the location and will come by for a good libation.
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#22 thundergun

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Posted 23 August 2016 - 12:35 PM

Can't wait to see both the food and drink the menus.

Fort Properties has really done an amazing job with this block.


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#23 johnk

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Posted 23 August 2016 - 01:38 PM

Quite a good little food village along Blanshard now, lots of choice and all at pretty reasonable price points.

#24 VicHockeyFan

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Posted 23 August 2016 - 02:27 PM

image.jpeg
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<p><span style="font-size:12px;"><em><span style="color:rgb(40,40,40);font-family:helvetica, arial, sans-serif;">"I don’t need a middle person in my pizza slice transaction" <strong>- zoomer, April 17, 2018</strong></span></em></span>

#25 Bingo

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Posted 23 August 2016 - 02:34 PM

Take it... to the Livet...

...one more time.

 

https://www.youtube.com/watch?v=0HYiaYyfp8Q



#26 Dietrich

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Posted 23 August 2016 - 02:39 PM

Looks like their really into ashes and burnt stuff, could be interesting. I'm not sure about the onions cooked in Ash though - ashes? Ash tree?  Ash what?



#27 Nparker

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Posted 23 August 2016 - 02:51 PM

When it comes to this menu I can take it or Livet.


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#28 aastra

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Posted 23 August 2016 - 03:09 PM

Come on. Where's your civet pride?



#29 Matt R.

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Posted 24 August 2016 - 01:17 AM

Good price on the Syncromesh Riesling.

Matt.
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#30 Mike K.

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Posted 24 August 2016 - 07:39 AM

Just an FYI, those prices are for 3oz and 5oz servings. Restaurants typically offer 6oz and 9oz servings.


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#31 Hotel Mike

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Posted 24 August 2016 - 09:54 AM

They like shallot vinaigrette so much on their salad, they put it on twice.


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Don't be so sure.:cool:

#32 Matt R.

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Posted 24 August 2016 - 09:58 AM

Just an FYI, those prices are for 3oz and 5oz servings. Restaurants typically offer 6oz and 9oz servings.


Like always, I was looking at the bottle price. :)

Matt.
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#33 AllseeingEye

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Posted 24 August 2016 - 03:03 PM

$32 for spring salmon...seriously? Do I get the whole salmon? At the very least I presume its BC (wild) salmon. For that price I can catch my own. That said it has a nice look which as Jonny noted is very 'un'-Victorian (definitely a good thing). Since I moved away from the CSV neighborhood I don't get downtown as much as I used to, but I imagine we'll give it a try at some point soon. Looks promising any way.



#34 Nparker

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Posted 24 August 2016 - 03:13 PM

$32 for spring salmon...seriously? Do I get the whole salmon...

I understand for that price you are given the opportunity to swim with your chosen entree before it gets hooked, cooked and slapped on your plate. It's a contemporary take on picking your lobster from a tank in the restaurant.



#35 Bingo

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Posted 24 August 2016 - 03:39 PM

They like shallot vinaigrette so much on their salad, they put it on twice.

 

Enough to make you livid?



#36 Nparker

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Posted 24 August 2016 - 03:39 PM

Enough to make you livid?

Or at the very least Livet.



#37 johnk

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Posted 24 August 2016 - 05:11 PM

Ok, givet a rest!
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#38 SimonH

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Posted 25 August 2016 - 03:29 PM

3oz for $7 ?

 

That'll be short livet.


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#39 sdwright.vic

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Posted 25 August 2016 - 04:53 PM

Not ever gonna see me there... Menu is to small and overpriced.
Predictive text and a tiny keyboard are not my friends!

#40 Dietrich

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Posted 26 August 2016 - 09:14 AM

Onions and ashes - I'm having flashbacks to Barth's Burgers on 'You Can't Do That on Television' - loved that show.


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