[Fairfield] 325 Cook St./ Food Court Expansion | Stalled
#81
Posted 17 October 2009 - 06:53 AM
#82
Posted 17 October 2009 - 07:44 AM
Know it all.
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#83
Posted 17 October 2009 - 08:52 AM
And Mike I know you have said this before but really a brick and mortar business appeals to a different client than someone who wants to eat from a foodcart. When I havebought things from foodcarts it probably mostly hurts grocery stores as my next choice would be to visit a grocery deli section and take something home. If I want to sit in a restaurant then I will.
#84
Posted 17 October 2009 - 11:47 AM
Food carts move in on the turf of an established business and draw customers away. I've had first hand experience with this.
Know it all.
Citified.ca is Victoria's most comprehensive research resource for new-build homes and commercial spaces.
#85
Posted 17 October 2009 - 12:08 PM
Two questions:
Is this food cart thing a temporary placeholder until the expansion is completed? Or is it a replacement because the planned space is leased for another use?
What made this guy think he could do this without City permission? I mean, I can't set up a commercial car wash in my driveway either.
-City of Victoria website, 2009
#86
Posted 17 October 2009 - 01:39 PM
I've spoken with Engels about long term plans for this thing and it is supposed to be permanent. A giant tent covering the entire lot is/ was the plan - heated and everything.
The question is - why food carts with wheels? They're meant to be there permanently. Engles dropped 40 grand on his alone. Why can't they be small booths? Like an outdoor version of what's in the original food court?
I suspect Marc Fagen was trying to cheap out by passing the "structural" element of the food court onto the vendors.
#87
Posted 17 October 2009 - 05:27 PM
#88
Posted 17 October 2009 - 06:01 PM
#89
Posted 17 October 2009 - 10:07 PM
Are you sure they're not just shopping carts "pimped up"?Sorry, guys. I DON'T like the food carts. May make sense if they're coming and going, but as a permanent installation they're an eyesore. It's much better to put them inside the food court like the Thai, Sushi and Ethiopian places.
#90
Posted 17 October 2009 - 10:36 PM
Are you sure they're not just shopping carts "pimped up"?
with that statement I could see a human interest story from CH - "pimp my shopping cart" ahhhh sorry its late...
#91
Posted 18 October 2009 - 08:22 AM
^ . . . a brick and mortar business appeals to a different client than someone who wants to eat from a foodcart.
My point exactly. Cook Street Village is home to a mix of people - young, older, families - and we have, what, three sit-down restaurants: Rosie's, the Beagle and the pizza place that I keep wanting to call Stradivarius; six take-out places: Bubby's, Subway, Thai King, the sushi place and the Ethiopian place, Ambrosio; five ? carts; and three coffee shops. Seems to me that we need more sit-down family-type restaurants, not more take out choices . . .
#92
Posted 18 October 2009 - 09:33 AM
#93
Posted 18 October 2009 - 05:07 PM
#95
Posted 18 October 2009 - 05:34 PM
#96
Posted 21 October 2009 - 06:19 AM
It turns out the city wants this to have parking equivalent to that required for any restaurant. This is ridiculous. Everyone here iswalking to these places.
#97
Posted 21 October 2009 - 07:59 AM
It looks like this guy thought he found a loophole and could bypass this step by installing wheeled kiosks.
-City of Victoria website, 2009
#98
Posted 21 October 2009 - 08:15 AM
#99
Posted 21 October 2009 - 10:07 AM
#100
Posted 21 October 2009 - 11:28 AM
Could even put some more retail in the bottom.
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