Posted 25 May 2009 - 05:40 PM
While there we shared small plates, such as ahi tuna, cheese platters, clams in thai curry sauce, edamame beans and bruschetta. Good quality food and we noted that the portions were rather generous with some of the dishes. The wine list could be expanded, they seem to specialize more in cocktails and martinis for now. We did end up enjoying some good wine in the end. The lunch and dinner menu is varied, looking forward to trying out this space again. The server informed us they will have a licensed patio this summer to compliment the festivals in the square. Nice to have another venue in this town for our great list of local dj's to spin too.