
General Heritage Discussion
#761
Posted 03 October 2024 - 04:59 PM
- Vin likes this
#762
Posted 03 October 2024 - 05:02 PM
On the three-level plate they leave at your table, if you don’t eat all the stuff, does it carry on to the next table/sitting?
Talked to chef last night. If you can’t eat all your baked goods…take them home.
- Nparker likes this
#763
Posted 03 October 2024 - 05:52 PM
Usually jersey royal potatoes are used, and that’s a DPO so you don’t find them just anywhere. I imagine the UK imports almost the entire crop. Closest thing you can find here are Kennebec potato, which are the gold standard for fries. You don’t usually see these at retail either, because food service buys them all.
The Brits will cut, steam or boil until soft, then cool. Fried once or twice to serve. Fried in animal fat as well! Here we typically don’t bother with the steaming or boiling, so end up with a much different texture. We also usually use seed oils for frying.
- LJ and Vin like this
#764
Posted 04 October 2024 - 09:34 AM
White Spot aint bad for Fish 'n chips, their fries are decently close to UK chips, right?
- Victoria Watcher, Vin and Deleted account like this
#765
Posted 04 October 2024 - 09:34 AM
White Spot aint bad for Fish 'n chips, their fries are decently close to UK chips, right?
I concur.
#766
Posted 30 December 2024 - 01:37 PM
- Matt R. and Deleted account like this
Know it all.
Citified.ca is Victoria's most comprehensive research resource for new-build homes and commercial spaces.
#767
Posted 30 December 2024 - 02:45 PM
That Monty’s sign would look good in the Garagemahal.
- Bambam likes this
#768
Posted 30 December 2024 - 04:50 PM
Does it invoke some dimly lit, sticky memories?
- Deleted account likes this
#769
Posted 30 December 2024 - 05:47 PM
1 user(s) are reading this topic
0 members, 1 guests, 0 anonymous users