Fatburger | Victoria | Douglas at View streets
#41
Posted 06 January 2012 - 07:53 PM
No doubt I am in good company.
#42
Posted 07 January 2012 - 12:08 PM
did you really have to say that?
What was wrong with him saying that Dylan? It seemed pretty pertinent to the topic.
42 posts so far and 2 reviews. Did anyone notice this is called the restaurant reviews section?
And yes, I am aware of the irony of my post I would just like to see more reviews here.
#43
Posted 07 January 2012 - 03:52 PM
42 posts so far and 2 reviews. Did anyone notice this is called the restaurant reviews section?
And yes, I am aware of the irony of my post I would just like to see more reviews here.
I didn't think it was so bad. I noticed that their onion rings are made in-house so I'll have to try them out if I remember. Everything else is fresh & made to order which means you have to wait but it makes a difference. They use a frequent-eater card-system, so after 6 visits the 7th is free. In other words they could charge less, not use the cards & 7 visits could still cost roughly the same. I guess that's how it's supposed to work.
#44
Posted 25 January 2012 - 05:07 PM
#45
Posted 27 January 2012 - 02:36 PM
Although it was busy turnover seems fairly quick and despite being about
30th in line by the time we were ready to find a seat we did so without difficulty.
Thoroughly enjoyed the burger which was the single patty bacon/cheddar cheese. It was juicy with lots of flavour. Interestingly I was hungry and am a big guy (I work out a lot and weigh 260 lbs +) but there is no_way I couldv'e eaten the double patty variant of this burger, along with your condiment of choice (salad in my case) and a drink (water). What I want to know is who the heck orders those things??!! .
I can't really comment on the price or complain since it was my colleague's turn to pay (although I believe it was $29.xx for the two of us + tip). All in all I would certainly go back.
#46
Posted 27 January 2012 - 05:05 PM
#47
Posted 13 March 2012 - 02:07 PM
#1. No wifi there? WTF. And I did not sit close enough to the window to get a good signal from Chapters (Starbucks) or McDonald's. I got whiffs of them though.
OK, I bought the Tuesday special, King something or other, $6.99 I think. And a pop. No fries. I can't remember how much it cost, maybe $10.
The cash register is located awkwardly, you end up having to extend the money a long way along the side of the register to make the exchange. No room to slop down $16 in nickels and dimes like in see in McDonald's all the time. I also note they have condiments and napkins at each table. That'd be anarchy at McDonald's.
But here's the big thing. Big plus. They have salt, pepper, two steak sauce thingys and some type of Flavour Flakes or something at each station. Now, funny thing about this flavour flake container, it's about the size of a large sugar thingy. But it's very clear that they have taken some container that is generic or "store-bought" and stuck their own label over the existing label, as you can see some bleed through from the original label, and it appears to say, along the bottom in fairly large print, "TOPPER". And I can see through to the nutritional information. I was going to peel the label off, but a staff member was sneaking around and cleaning every surface she could find, so I didn't want to look like a jerk. It struck me as the opposite of the McDonald's near my home, where staff there appear to have a game where they try to make every surface dirty and unusable to newly arriving customers there.
So after you order, they give you a little tent for your table with a number on it, so the deliverer can find you. That's kind of quaint, but you'd think with technology, they could either photograph you, or spray a few radioactive isotopes on your then use an isotope-specific Geiger-counter to find you. First order of the day is sprinkled with Uranium-235, the next one Uranium-237, the next Uranium-238, then the next one Plutonium-239 etc. they probably have no more than a dozen orders on the go, so they start again after they get to 12 or whatever. The only problem would be if you have one of those perma-glow watches, as you are being radiated by that all the time, it'd throw off the deliverer, like when the US navy does sonar tests and all the dolphins within sixty miles dive down and left. Oh, and if you didn't wash after you got home, and arrived again the next day with some radiation on you from the day before. And if you never washed, you'd have to wait out several half-lifes of that isotope.
#48
Posted 13 March 2012 - 03:37 PM
Their Facebook page has them all:
http://www.facebook....Fatburgercanada
#49
Posted 13 March 2012 - 03:51 PM
Burger King used to name theirs the Big King
McDonalds got all pissy about it because they thought that it was an infringement on Big Mac
Burger King renamed it the King Supreme
McDonald relaxed
Fat Burger has the King
Maybe BK will get all pissy with FB now
Booooorrringg
I do agree with the messed up counter there it the same as the Tim Hortons on Blanshard/Johnson you have to jockey around the till that takes up the whole counter and if the slave working there is shorter than 5' tall you cant see them behind the till you can only hear them.
FYI Fat Burger is trying to find property in Duncan to open another location there.
#50
Posted 13 March 2012 - 07:22 PM
Will have to try some of those other gourmet burger joints mentioned up the thread.
Carl
Carl I. Jensen
Central Saanich Councillor
Twitter - @carloncouncil
E - carl.jensen@csaanich.ca
T - 250.858.6532
Facebook - http://facebook.com/carlforcouncil
#51
Posted 13 March 2012 - 07:25 PM
#52
Posted 13 March 2012 - 08:45 PM
-City of Victoria website, 2009
#53
Posted 13 March 2012 - 10:38 PM
Great review, VHF. But my 1930s radium watch would foil your food delivery scheme.
Yeah, it sounds like a cheap barium enema to me.
#54
Posted 15 April 2012 - 06:48 AM
Kids menu looked reasonable so in conclusion, no its not Bin 4 but I didn't expect it to be, next time I feel like a burger I'll grab the family and we'll go back.
#55
Posted 15 April 2012 - 07:56 AM
1. If there's any kind of table service - even if they give you a number and they bring you your food - I tip on the pre-tax total.
2. I refuse to tip at cafeterias, caffés or takeaways, unless I am a regular. Even then, I am only rounding up to the next whole or half dollar.
3. Anywhere that I am a regular (I.e., they know me by name/face), I tip heavily, at least 30% after tax.
It sounds like your experience was similar to mine - enjoyed the food enough, but surprised by the price. Now, if they would only get a Carl's Jr. up in here! Best fast food value burger I've ever had.
#56
Posted 15 April 2012 - 10:16 AM
3. Anywhere that I am a regular (I.e., they know me by name/face), I tip heavily, at least 30% after tax.
Maybe I could be considered cheap but I never tip after tax. Always pre tax amount. But if the service is good the server knows their product and is generally nice, friendly and attentive but not overly attentive I tip them good.
As for counter service where I have to walk up and order and the option for a TIP comes up on the Debit/Visa machine.....forget it. I have never understood how a business that employees people to pour coffee into a cup then turn around and hand it to you....would even have that on the machine. Counter service is just that.
Whats next a cup on the dashboard of a transit bus with a $5 bill taped to the side of it?
Or a paint store with a tip jar on the counter.
#57
Posted 15 April 2012 - 12:55 PM
#58
Posted 10 September 2012 - 07:59 AM
Going out to eat is more convenient than cooking, especially if all your colanders are already full of pasta you haven't gotten around to eating yet. Save all that pasta for another day with this Groupon.
Choose Between Two Options
$13 for a burger meal for two (up to a $27.54 total value)
Two burgers or sandwiches (up to an $8.29 value each)
Two fries (a 2.99 value each)
Two soft drinks (a $2.49 value each)
$18 for a Family Pak that adds two kids’ meals (up to a $4.99 value each) to the burger meal for two (up to a $37.52 total value).
Fatburger Deal of the Day | Groupon Victoria
#59
Posted 27 August 2020 - 10:33 PM
totally not trying to start rumours but i found this:
Used plates and coffee mugs.
Pick up only at 1213 Douglas st.
Come by between 9-4 on weekdays.
(1-photo)
https://www.usedvict...-mugs-_36294403
somebody please tell me this isnt what i think it means!
#60
Posted 28 August 2020 - 04:50 AM
Know it all.
Citified.ca is Victoria's most comprehensive research resource for new-build homes and commercial spaces.
Use the page links at the lower-left to go to the next page to read additional posts.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users