Computers aren’t for everybody – some people prefer working with tools, or with knives and fire. People like Andrea Alridge.
“I cannot sit in front of a computer all day,” said Alridge, who studied computer science and graphic design for a few months after high school before deciding to pivot into cooking full time.
Now, keyboards and code are likely the furthest thing from her mind. Alridge is the executive chef at Janevca, a gorgeous and intricate new restaurant located in the soon-to-be-fully open Rosemead House in Esquimalt.
Leading the kitchen is the latest in a long line of culinary achievements for Alridge. She's worked in renowned Vancouver restaurants past and present, including Raincity Grill and CinCin. In 2021, she competed on Top Chef Canada. While she’s come a long way from her early days at a Vancouver Cactus Club, her earliest memories of food remain among her biggest influences.
“I think a lot of my upbringing with my grandmothers on both sides is what really pushed me into following my love for cooking,” said Alridge, who spent a great deal of time bonding over food with her family in Jamaica and the Philippines.
In Jamaica, Sunday meals were the biggest event — but in a country without supermarkets, preparing those meals was a bit more involved.
“You kind of lived off the land and got to know the farmers and everything like that,” she said. “We would go to a farm, pick out a goat or find chickens, bring them home, and she would teach us how to butcher them.”
https://www.vicnews....janevca-8143315
Edited by Victoria Watcher, 27 July 2025 - 05:08 AM.