Victoria Kitchen Scraps Collection.. and its failure
#1
Posted 01 October 2013 - 06:43 PM
So I did a little googling..
Apparently, the money Im spending on compostable bags to put in the container on my counter that I then store rotting food in.. is wasted!
Yup, they took away the license of the composter in Central Saanich, have no backup plan, were thinking they'd spend almost a million bucks on digging a second big hole and Hartland and "storing" it there until they got their crap together.. that idea got shot down..
Soooo now.. they ship 'some' of it up island.. and the rest?
Yeah, it goes into the general landfill at Hartland.
Nice work.
http://www.timescolo...ctoria-1.635847
cakes..
#2
Posted 01 October 2013 - 09:51 PM
#3
Posted 02 October 2013 - 07:49 AM
#4
Posted 02 October 2013 - 10:20 AM
#5
Posted 02 October 2013 - 12:34 PM
I would like to see local waste pickup change to a system that charges us based on how much we need it.
Ah, ya, like they have in the more modern Western Communities. No need at all for government participation in composting or waste disposal at the collection level, just at the dump level.
#6
Posted 02 October 2013 - 12:45 PM
#7
Posted 06 November 2013 - 05:41 PM
"At the moment material is being delivered to Hartland, where it is transferred into long haul containers to a compost operator in Cobble Hill."
http://www.cfax1070.com/News/Top-Stories/CRD-committee-votes-to-put-a-band-aid-in-kitchen-s
Seems like a lot of trucks driving around Willy-nilly at an increased cost.
Why not use...
Community Composting service began in Victoria in the spring of 2005, currently providing service to over 2,400 subscribers in Greater Victoria, Nanaimo, Parksville, and Qualicum Beach. We strive to aid our community in minimizing organic material entering our crowded landfills that could otherwise be composted. To accomplish this, we provide services to make composting easy, clean, and affordable. Community Composting Inc. is locally owned and operated by Matthew Mepham and Kyle Goulet.
http://www.communitycomposting.ca/
#8
Posted 06 November 2013 - 06:15 PM
#9
Posted 06 November 2013 - 08:38 PM
Are people still eating meat? Well, I suppose so but even if they accept the health risks today, at current prices I'd not of thought there would be much being thrown out.^They don't accept meat.
quote of the day:
I'd of thought you'd look at kitchen waste to compost so it could be used instead of simply being incinerated with a small recovery of some heat energy.Said Desjardins: “If you want to reduce the landfill, how do you ultimately get to do that? You have to look at waste to energy.”
http://www.timescolo...ctoria-1.635847
jbw
#10
Posted 06 November 2013 - 09:48 PM
at current prices I'd not of thought there would be much [meat] being thrown out.
In fact, when prices spike, more meat is thrown out, not less. William Rathje discovered that people stock up on unfamiliar cuts that end up in the freezer, then the trash.
-City of Victoria website, 2009
#11
Posted 06 November 2013 - 11:07 PM
^They don't accept meat.
Your garburator will.
Heck, some people on this forum have put their Christmas tree down one.
#12
Posted 07 November 2013 - 08:10 AM
The level of ignorance and arrogance of the CofV boggles the mind.
#13
Posted 07 November 2013 - 08:24 AM
Can the City of Victoria do NOTHING right? Why does this council and city management continually screw up everything. Maybe because they don't pay attention to other cities that have had success with everything from Bridge budgets, to sewage to composting.
The level of ignorance and arrogance for the CofV boggles the mind.
As Mrs. Fugger and I were driving to work just now, we saw a garbage truck on Academy Close with one driver and three - count 'em, THREE - swampers. No wonder they are way over budget. When I worked on the Oak Bay pilot about 7-8 years ago, it was one driver and one swamper. The driver drove the truck and operated the automated tipper and the swamper walked along with the truck and hooked/unhooked the bin onto the tipper.
This backyard collection is a joke - if they get rid of it, they will solve the funding problem. Of course, I am biased because I will always have (at least I hope!) de facto backyard tipping, as I have laneway collection.
#14
Posted 07 November 2013 - 09:43 AM
#15
Posted 07 November 2013 - 09:54 AM
Except not everyone has one of those.Your garburator will.
Heck, some people on this forum have put their Christmas tree down one.
#16
Posted 07 November 2013 - 09:55 AM
For those that are too far gone to see that as a welcome challenge, could they just leave the bin out all the time and toss in their scraps on their way off their property? Or would that violate neighbourhood standards / present too good an opportunity for animals (the bins have pretty good lids, but they're only plastic). I suppose you could do as some do with their garbage cans: stash them in a tastefully done human accessible mini-shed at the pickup point (so long as the shed was unheated and too small for tramps to camp out in).I wonder how many seniors would happy about lugging that bin out to the curb uphill in the freezing rain?
jbw
#17
Posted 07 November 2013 - 02:57 PM
I think VHF has one available.Except not everyone has one of those.
#18
Posted 26 March 2014 - 11:46 AM
Comedy continues:
Ryan Price @RyanPriceCFAX 50m
Just in – CRD rejects plan to send kitchen scraps to Lower Mainland. They’ll go to Hartland Landfill until local solution found
- rjag likes this
-City of Victoria website, 2009
#19
Posted 26 March 2014 - 01:51 PM
I suppose we can stop using the special compostable bags and simply throw kitchen scraps in with our regular garbage
#20
Posted 26 March 2014 - 03:26 PM
I suppose we can stop using the special compostable bags and simply throw kitchen scraps in with our regular garbage
Some of us have never stopped doing this.
- sebberry likes this
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