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[Victoria Watcher]

The exterior of each Floyd’s location is plastered in the pop of colour known as ‘Heartbreak Pink,’ according to Prusa, as customers inside are served breakfast and lunch in “a fun and friendly, family-oriented atmosphere for all to enjoy.”

 

Floyd’s has been around since 2004.

 

Prusa says his staff makes it all worth it, with plans to further expand his business already in the works. Only this venture will be unlike the others.

 

“It’s the fun. It’s the staff who are just being themselves and inviting them into their own space, really,” said Prusa. “Our staff love to go from location to location, and we’re slowly building a community from within.”

 

Now, he hopes to turn to tilling.

 

“We want to build a farm where we are going to grow things that we can supply Floyd’s with, but we’re also going to turn it into a health and wellness retreat for our staff. I like the peace and the quiet and the farming,” he said.

 

“Right now, we’re looking at a place in Cowichan.”

 

 

 

https://www.cheknews...-great-1191462/