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[amor de cosmos]

Here's something about the Fire Feast in Carcross. How would something like this go over here:
 

On a perfect day in Carcross, YT, Indigenous chefs are busy by the grills cooking up fare for the Fire Feast that probably won’t be found on southern grills.

The menu includes;

Smelts wrapped in kelp.

Salted bison roast.

And seal loin marinated in mint.

“It’s really nice it brings you back to your roots and the humble beginnings,” said Chef Joseph Shawanda.

The three chefs at this Fire Feast were hand-picked by Eric Patman of Edible Canada.

His company runs tours around the world that showcase Canadian cuisine.

“Local, sustainable & seasonal ingredients in the hands of many cultures and Canada being a melting pot there’s hundreds and hundreds of cultures but the reality the founding culture is the Indigenous peoples,” said Patman.

The idea behind the Fire Feast is to showcase Indigenous cuisine.

Local culinary students are pulled in to help prepare the food.

http://aptnnews.ca/2...r-a-fire-feast/