This a "fusion" restaurant. The waitress described it as flavors from all sides of the Pacific.
We had a tacone each, one adobo chicken and the tuna tikka taki. We also shared the achiote-pinapple pork adobowl.
There were no desserts on the menu, but we asked an tried an ice cream with mango, cardamom and chilis.
We both agreed that all the dishes were very flavorful and well presented. Even as people who have tried quite a few different types of food, each dish had a interesting taste that we had not often encountered before. This is an easy recommendation for friends.
The service was very good. The waitress was happy to explain the concept and all the items.
Special shout out to Tod Creek Cider's Mala-hop cider. The hops gave the cider an interesting taste. The non beer drinker who ordered it liked it enough to consider it as a regular contender while the non IPA beer sipper enjoyed it too.