Spirits and liquors distilled in Victoria and on Vancouver Island
#21
Posted 01 April 2010 - 12:23 PM
#22
Posted 01 April 2010 - 12:58 PM
I would be afraid to waste it by mixing it with other bubbly substances, but they I haven't tried it.
I guess I see it almost a sinful as drinking a fine single malt scotch with ice. Bleh!
#23
Posted 01 April 2010 - 01:54 PM
#24
Posted 01 April 2010 - 03:08 PM
Victoria Gin is the only gin I actually enjoy straight.
I would be afraid to waste it by mixing it with other bubbly substances, but they I haven't tried it.
I guess I see it almost a sinful as drinking a fine single malt scotch with ice. Bleh!
I agree that it's the only gin you can drink neat; although, it doesn't feel like a waste with tonic. I actually like to mix one part spicy gin (like a Bombay or a Vic Gin) with one part Amaretto. Odd, you say - just try it before you knock it. A real pantymelter back in my bachelor days, eheheh.
As for Scotch, unless you plan to drink it from a proper Scotch glass (which is different from a rocks glass) and use only distilled water, there's really no difference between putting in a cube or two and using even bottled water.
#25
Posted 01 April 2010 - 04:34 PM
Victoria Gin is the only gin I actually enjoy straight.
I would be afraid to waste it by mixing it with other bubbly substances, but they I haven't tried it.
I guess I see it almost a sinful as drinking a fine single malt scotch with ice. Bleh!
that's sort of what i thought. i'm sure the makers of victoria gin wouldn't appreciate it. i guess it would be easy enough to find out; just go out there & ask
#26
Posted 01 April 2010 - 06:36 PM
Gin and tonic on ice with a healthy squeeze of lime juice. The perfect thirst quencher on a hot afternoon. I can drink them all day.....or is that "daze"
I enjoyed them as well, until I discovered how much sugar was in tonic water. It never dawned on me, from the taste, that there would be that much sugar in it.
Fairway market has a "diet" tonic water that tastes pretty good tho.
#27
Posted 01 April 2010 - 07:28 PM
#28
Posted 30 May 2010 - 07:09 PM
#29
Posted 31 May 2010 - 09:40 AM
The Victoria Gin people were at the Victoria Whiskey Festival this year with a wee bit of their first attempt at whisky. It was something like 2 weeks old but they wanted to show it off (as well their gin). I also seem to remember that the whisky was done in the same kettles, etc as the gin.
I'd offer more details but it was, after all, a whiskey festival - the details are fuzzy.
#30
Posted 14 June 2010 - 01:07 PM
#31
Posted 26 November 2010 - 09:45 AM
#32
Posted 22 December 2010 - 09:43 AM
cant wait for the local whiskey, the more the island produces the better off we all are. just try and remember to buy local when ya can.
#33
Posted 06 February 2011 - 05:25 PM
#34
Posted 10 May 2012 - 01:45 PM
-City of Victoria website, 2009
#35
Posted 10 May 2012 - 03:11 PM
#36
Posted 10 May 2012 - 05:29 PM
Besides, Grey Goose is all marketing. Belvedere is the vodka that you should be spending that kind of money on.
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#37
Posted 22 February 2019 - 07:15 PM
Sheringham Gin of Sooke just won best contemporary gin in the world!
https://beta.ctvnews.../1_4309261.html
- Matt R. likes this
#38
Posted 22 February 2019 - 07:26 PM
#39
Posted 22 February 2019 - 07:50 PM
#40
Posted 22 February 2019 - 08:35 PM
Matt.
- Coreyburger likes this
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