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Victoria Public Market at The Hudson


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#261 spanky123

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Posted 30 September 2016 - 06:57 AM

I doubt that the new apartments will make much difference as the market is closed by dinner time.


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#262 johnk

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Posted 30 September 2016 - 09:04 AM

Pike Street is enclosed but has a fun, market-y feel. Victoria's is gloomy, cold concrete. Like an underground parking facility. Doesn't draw you in.
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#263 VicHockeyFan

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Posted 11 October 2016 - 02:08 PM

Not sure if this is at all significant but today the market dropped the word "Hudson" from their Facebook page name.
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#264 HB

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Posted 11 October 2016 - 03:31 PM

Pike Street is enclosed but has a fun, market-y feel. Victoria's is gloomy, cold concrete. Like an underground parking facility. Doesn't draw you in.

pike is also destination that people come from everywhere to see its a tourist attraction where's as the victoria location only had the name Public Market to draw people in but mainly locals and the non-gmo type of people

#265 Mixed365

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Posted 11 October 2016 - 05:38 PM

Not sure if this is at all significant but today the market dropped the word "Hudson" from their Facebook page name.

Still says "at the Hudson", no?


“To understand cities, we have to deal outright with combinations or mixtures of uses, not separate uses, as the essential phenomena.”
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#266 Nparker

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Posted 11 October 2016 - 05:41 PM

From Facebook

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#267 Mike K.

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Posted 12 February 2017 - 03:26 PM

The Very Good Butchers is opening in the former Saltpring Island Cheese space.

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#268 chamomileT

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Posted 12 February 2017 - 03:59 PM

The Very Good Butchers is opening in the former Saltpring Island Cheese space.

 

They are a "plant-based butcher", aka vegan meat alternatives. 



#269 Mike K.

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Posted 12 February 2017 - 04:09 PM

Oh, no way!

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#270 sebberry

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Posted 12 February 2017 - 04:28 PM

So is it a butcher?


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#271 dasmo

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Posted 12 February 2017 - 05:14 PM

Interesting! There was a good one in Rotterdam. The Yves stuff is pretty lame. I want my fake meat to be as close to the real thing as possible!

#272 Nparker

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Posted 12 February 2017 - 05:37 PM

They are a "plant-based butcher", aka vegan meat alternatives. 

Q: How many vegetarians does it take to eat a cow?

A: One if nobody's looking.

 

source: http://www.jokes4us....arianjokes.html


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#273 nagel

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Posted 12 February 2017 - 06:23 PM

It's not a butcher in my experience of the term. There's no meat. But still meatless meat items can be quite tasty so I'm quite interested in what they'll be serving.

#274 HB

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Posted 12 February 2017 - 06:33 PM

if its meatless meat why is it called meat?

they should just call it what it is.



#275 Rob Randall

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Posted 12 February 2017 - 06:41 PM

Thought it was meat but not real! FAKE MEAT! Dishonest butcher. SEE YOU IN COURT.
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#276 dasmo

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Posted 12 February 2017 - 06:58 PM

They are... It's meatless meat. They ain't selling cut carrots.

#277 manuel

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Posted 12 February 2017 - 07:15 PM

I'm surprised no one has mentioned tofurkey.
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#278 Nparker

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Posted 12 February 2017 - 07:19 PM

Thought it was meat but not real! FAKE MEAT...

Alternative meat.



#279 JanionGuy

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Posted 12 February 2017 - 08:19 PM

As regards to the term "butcher", yes it is common to use it in a "meat" (ie., flesh) reference, but the term can ALSO be MEATLESS.

 

One can butcher the english language, and that's not meat.

 

One can ruin a good film, and that's not meat.

 

You can butcher an opponent on the battlefield and that doesn't mean you're going to eat them.

 

It is quite common in many cities to sell refreshments, newspapers and other items on a train or in a stadium or theater, and that is also called butchering.

 

 

The list goes on and on.  Is there any need to make "the Very Good Butchers" a conversation about whether or not a person chooses not to eat an animal or its biproducts?



#280 dasmo

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Posted 12 February 2017 - 08:24 PM

Alternative meat.

Perfect. Alt-Meat TM
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