Smoken Bones Cookshack | Victoria | The Hudson Building on Douglas (Closed in 2014)
#61
Posted 24 March 2012 - 08:23 PM
Restaurants are a fickle business. I had one. Focus on the word "had".
You need a lot of magic to make money at these things....and you have to be willing to work from morning to night.
If it works for Smoken Bones then it works. It will be up to them and their magic. Otherwise....
#62
Posted 24 March 2012 - 08:54 PM
#63
Posted 05 May 2012 - 10:45 AM
#64
Posted 15 May 2012 - 12:56 PM
#65
Posted 22 August 2012 - 08:00 AM
#66
Posted 19 October 2013 - 11:32 AM
#67
Posted 19 October 2013 - 03:38 PM
Application to have dancing/singing has been declined by city council.
Because???
#68
Posted 19 October 2013 - 03:39 PM
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#69
Posted 19 October 2013 - 03:49 PM
What exactly does "dancing/singing" refer to in the context of a restaurant environment?
It's called "audience participation", mainly dancing, and karaoke. Most councillors were opposed because of the residential above. Now, the place already has live acts often, I'm not sure that dancing or karaoke makes it any louder.
#70
Posted 19 October 2013 - 03:51 PM
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#71
Posted 19 October 2013 - 03:52 PM
#72
Posted 19 October 2013 - 04:22 PM
"On behalf of the owners who purchased the strata lots directly above the commercial/entertainment establishment..."
No, that's not it.
"On behalf of the residents who bought homes directly across the road from the airport, we hereby request that no additional flights land due to noise concerns"
That's more like it.
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#73
Posted 19 October 2013 - 06:44 PM
-City of Victoria website, 2009
#74
Posted 19 October 2013 - 07:09 PM
#75
Posted 19 October 2013 - 07:15 PM
^That's not even remotely comparable. They have a right to refuse the audience participation aspect--that ain't what they signed up for. Sure, it might not affect most units but for a few of the ones on that floor it would be hellish. Most restaurants eventually change hands and what if it became Jellyfish II (remember that short-lived "faux" restaurant/lounge?) Now all of a sudden you've got a pseudo nightclub. I lived in a building where the restaurant experimented with a live DJ in the evenings. The residents nearby were driven mad by the constant "thump thump thump" and that experiment ended shortly.
Ya, but I have a bit of experience with bands, and customer participation. I can assure you bands are louder than karaoke, or louder than dance-floor dancers.
I do agree that having a dance-floor or making it a pseudo-nightclub might make for later, louder nights (although they sought no change in their hours of operation).
I dunno, I'm also a bit unclear what they hoped to achieve with customer endorsement.
#76
Posted 19 October 2013 - 08:52 PM
I dunno, I'm also a bit unclear what they hoped to achieve with customer endorsement.
To distract diners from their mediocre attempt at Southern BBQ? Just a guess.
#77
Posted 19 October 2013 - 10:09 PM
AND its not like they moved in with a restaurant already there.... it took years to fill the commercial space.
So don't move into a downtown condo with undeveloped commercial downstairs on the main road in and out of the city if you don't like noise?
I wouldn't want that noise going on downstairs either and the business should be respectful of the homes above, but at some point you have to take some responsibility and think about what might go in downstairs.
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#78
Posted 20 October 2013 - 08:32 AM
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#79
Posted 20 October 2013 - 09:37 AM
“We do live venues all the time and, if somebody stands up and starts dancing, we’re at fault for not having public participation [as part of the licence], so can be fined or closed,” Hueston said.
“I don’t want to install a dance floor, and I don’t want to have nightclub vibrancy.”
TC Link
I'm not sure how these licences work. If the quote is accurate, then I doubt there'd be much more (if any) noise to be concerned with. The story is made to sound like the place is changing from a quiet romantic restaurant to a nightclub.
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#80
Posted 20 October 2013 - 09:46 AM
Every business with live music deals with the possibility of a patron getting up and dancing. But most people will understand that doing so in a restaurant environment is ...strange. And that's probably why it doesn't happen very often unless the business indirectly encourages it to happen. I mean certainly with karaoke they're trying to engage their customers over and above what most restaurants would want to get involved with.
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