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Red Fish, Blue Fish | Victoria | 1006 Wharf St.


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#101 Gary H

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Posted 28 June 2016 - 07:34 PM

Not even a Michelin 3-star restaurant is worth that sort of wait especially standing up outside.

 

How about waiting in line outside for 5 hours - for a 5 minute ride?  This is for the new Frozen themed ride at Walt Disney World in Orlando.  http://www.marketwat...ride-2016-06-28

 

Clex743WYAQmRfi.jpg



#102 VicHockeyFan

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Posted 28 June 2016 - 07:47 PM

^ But in fairness, you do not sit in the line for 300 minutes, you come back when summoned or scheduled.


<p><span style="font-size:12px;"><em><span style="color:rgb(40,40,40);font-family:helvetica, arial, sans-serif;">"I don’t need a middle person in my pizza slice transaction" <strong>- zoomer, April 17, 2018</strong></span></em></span>

#103 Nparker

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Posted 28 June 2016 - 08:54 PM

If I recall correctly a FastPass* let's you avoid those kinds of waits at Disney theme parks.

 

*https://disneyworld..../fastpass-plus/



#104 Sparky

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Posted 29 June 2016 - 09:20 PM

Looking at the RFBF line up drove Duncan M. crazy....well I think that's what did it.



#105 spanky123

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Posted 30 June 2016 - 05:41 AM

Some people don't like to line-up for food. I get that. But it is hardly a flawed business model. There are a lot of restaurants that wish they were RFBF, Pags, or Vij's.

 

In many cases a line actually helps the business as it creates the perception that the place has good food and is popular.



#106 johnk

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Posted 30 June 2016 - 09:06 AM

In many cases a line actually helps the business as it creates the perception that the place has good food and is popular.

The old, tried and true disco gambit. Create a long line, gotta be the place to be!
Though I do hear RFBF is tasty.

#107 LJ

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Posted 30 June 2016 - 08:06 PM

The tipoff is when half the people in line don't order anything.


Life's a journey......so roll down the window and enjoy the breeze.

 



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