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Victoria Rapid Transit Project - CRD/BC Transit - Light Rail (LRT) has been recommended


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#1301 FogPub

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Posted 05 June 2020 - 04:57 PM

Yes of course, but it’s nice-haves, not must-haves. 99.9%* of what we consume comes from elsewhere.

*VHF stat.

Yes, and shouldn't it be a general goal to reduce that percentage when-when possible and-or practical?  If yes, then preserving every available bit of arable land on the Island is a must, as there's not all that much of it.


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#1302 Victoria Watcher

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Posted 05 June 2020 - 05:06 PM

Yes, and shouldn't it be a general goal to reduce that percentage when-when possible and-or practical?  

 

why?  what difference does it make if we produce 2% of our food locally or 1.7%, or 0.3%?


Edited by Victoria Watcher, 05 June 2020 - 05:07 PM.

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#1303 Matt R.

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Posted 05 June 2020 - 07:10 PM

Yes of course, but it’s nice-haves, not must-haves. 99.9%* of what we consume comes from elsewhere.
*VHF stat.


I’d say fruit and vegetables are must haves. I’d rather see more local food production, especially in volume like both of these farms do. I know it doesn’t matter to you, but it does to me.

Matt.
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#1304 Nparker

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Posted 05 June 2020 - 07:31 PM

I'd love to see more local pineapples and bananas.
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#1305 FogPub

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Posted 06 June 2020 - 02:38 AM

I'd love to see more local pineapples and bananas.

Give climate change another 100 years and you just might get your wish. :)


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#1306 Victoria Watcher

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Posted 06 June 2020 - 02:50 AM

I’d say fruit and vegetables are must haves. I’d rather see more local food production, especially in volume like both of these farms do. I know it doesn’t matter to you, but it does to me.

Matt.

 

i'm still not sure why.  produce from other regions is usually superior and cheaper.  and their "carbon footprint" even after taking into account shipping is often lower.  i know that local produce feels good but there is not much logic or science to it other than warm thoughts.

 

and i suppose you can sell those thoughts to customers in the form of higher prices and profits. industries big and small are doing it successfully.


Edited by Victoria Watcher, 06 June 2020 - 02:52 AM.


#1307 Mike K.

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Posted 06 June 2020 - 06:30 AM

Oh yeah, the “locally grown” thing is hugely marketable in the restaurant industry. People like that because it’s not what they have at home, or if they’re visiting from elsewhere will never (likely) have again.
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#1308 Victoria Watcher

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Posted 06 June 2020 - 08:04 AM

Kate Fraser owns and operates Metchosin-based Bees Please Farms, where she offers rental chickens through a Rent The Chicken program. People can have a home chicken coop set-up delivered, along with temporary rental chickens that are returned after six months – unless, that is, renters become attached to their hens and decide to adopt them.

 

Fraser said there was a noticeable difference in popularity a few weeks aft

er the pandemic hit.

“I sold out earlier than usual,” she said. “Everyone was calling all at once.”

In a normal year Fraser rents out about 80 chickens. This year she rented 120, and sold another 200.

 

“I think after people went through the toilet paper thing they started to get smarter and look at our food systems … and what would happen if the food can’t get to us, being on an Island.”

 

 

here's that faulty economic thinking again.  don't home chickens still require store-bought  "feed" or at least kitchen scraps?   it may be cheaper and cruddier tasting than eggs, but the life-sustaining volume is likely the same.

 

https://www.vicnews....eater-victoria/

 

also:

 

Pandemic spurs egg-citement for backyard chickens in Greater Victoria

Fowl surge in popularity during COVID-19 pandemic

 

_____________________________

 

Fraser said there was a noticeable difference in popularity a few weeks after the pandemic hit.

“I sold out earlier than usual,” she said. “Everyone was calling all at once.”

In a normal year Fraser rents out about 80 chickens. This year she rented 120, and sold another 200.

 

 

 

is 80 > 120 a surge?  120 chickens compared to 400,000 people?


Edited by Victoria Watcher, 06 June 2020 - 08:19 AM.


#1309 Mike K.

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Posted 06 June 2020 - 08:28 AM

People think chickens are great for the first week, then the cleanup starts, the rats arrive and the chickens start going missing as predators catch wind of a new food source.

Whoever made the decision to allow chickens in urban/suburban and semi-rural communities on parcels smaller than an acre was not thinking practically.
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#1310 Matt R.

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Posted 06 June 2020 - 12:24 PM

i'm still not sure why.  produce from other regions is usually superior and cheaper.  and their "carbon footprint" even after taking into account shipping is often lower.  i know that local produce feels good but there is not much logic or science to it other than warm thoughts.
 
and i suppose you can sell those thoughts to customers in the form of higher prices and profits. industries big and small are doing it successfully.


It’s because it feels good. Some stuff, like berries and tomatoes, are truly better tasting when grown locally.

Matt.

#1311 LJ

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Posted 07 June 2020 - 06:33 PM

^Corn especially.


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