Why would I want to triple my chances of contamimation?
Meanwhile, every day in the news there will be some scary story re: produce contamination. So many of today's issues are bundled with contradictory messages and initiatives. The overall message seems to be: always be scared, but never be prudent. "Be scared" is an appealing message for many people. "Be sensible" is not.
I used to play this game myself re: checkout conveyors, putting fruit and veg directly on the belt even though I was planning to eat the stuff raw later. The checkout folks would sometimes inform me that somebody's package of raw chicken had just dripped all over the belt, etc. Yes, they make some effort to keep things half-decently clean, and yes, I was always *planning* to wash things thoroughly before consuming. But as you say, where was the sense in pressing my luck that little bit more?