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Food services comings and goings in Victoria


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#5601 Brantastic

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Posted 20 September 2020 - 04:28 PM

The Flying Pig on Wharf Street is gone and there's a restaurant called JR Slims replacing it. Their website: https://jrslims.ca/home/ 
 


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#5602 Victoria Watcher

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Posted 22 September 2020 - 09:18 AM

This well-established turnkey restaurant has a strong and loyal following resulting in the Tartan Toque voted Best Wings in Victoria 7 of the past 8 years. Full kitchen and systems in place. Great location at Stadacona Centre with lots of onsite parking for visitors. This business has many years of sales growth and has successfully shifted sales to pick up orders in addition to its eat-in offering during COVID. Stadacona Centre offers an exceptional location to service the desirable markets of Fairfield, Fernwood, Oak Bay and beyond.

 

$200k

 

https://www.realtor....ctoria-rockland



#5603 Victoria Watcher

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Posted 22 September 2020 - 11:08 AM

I am looking for a turnkey turkey restaurant if anyone knows one coming onto the market.

Edited by Victoria Watcher, 22 September 2020 - 11:08 AM.


#5604 SimonH

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Posted 22 September 2020 - 12:53 PM

I am looking for a turnkey turkey restaurant if anyone knows one coming onto the market.

 

A turkey is for Christmas not life.



#5605 Rob Randall

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Posted 22 September 2020 - 07:53 PM

O' Falafels is now open on Pandora directly across from Our Place. They feature delicious meals with ingredients sourced from the farthest reaches of the Middle East and interior decor sourced from the farthest reaches of Value Village. 


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#5606 Barrrister

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Posted 23 September 2020 - 05:37 AM

My wife has decided not to go anywhere near to downtown these days much less across from Our Place,


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#5607 aastra

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Posted 23 September 2020 - 07:06 AM

 

I am looking for a turnkey turkey restaurant if anyone knows one coming onto the market.

 

Gordon Head would be a great area for a turnkey turkey restaurant. Let's rev up the hipster name generator and see what we get...

 

"Turner & Keys Turnkey Turkey on Torquay"


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#5608 Mike K.

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Posted 23 September 2020 - 07:54 AM

Turkey Head in Oak Bay is more apropos, no?
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#5609 aastra

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Posted 23 September 2020 - 08:20 AM

Sure, they could have a franchise there. It would be a great one for the misplaced business names file:

 

"Turner & Keys Turnkey Turkey on Torquay at Turkey Head"

 

Fran Tarkenton could be involved in the promotions.



#5610 aastra

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Posted 23 September 2020 - 08:34 AM

I'll stop there. I know some forumers complain about our plays on words being too byzantine.*

 

Besides, I'm getting sleepy.**

 

*turkey reference

**another turkey reference


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#5611 Greg

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Posted 23 September 2020 - 08:41 AM

I think we can make an exception for byzantine, that shows legit skillz.


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#5612 Nparker

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Posted 23 September 2020 - 08:54 AM

All this turkey talk sounds like a lot of Istanbul to me.



#5613 aastra

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Posted 23 September 2020 - 08:57 AM

^Come on, don't spoil a good thing. You ottoman up.

 

 

I think we can make an exception for byzantine, that shows legit skillz.

 

Wow, that's two compliments in a week. Yes, it took more than 16,000 posts to get here, but I'm still feeling pretty satisfied right about now.


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#5614 LJ

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Posted 23 September 2020 - 08:10 PM

@Matt

 

OK, i bought a bunch of pierogies at CooknPan, how do you cook them?

 

Just boil them, for how long? 

 

Or pan fry them?


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#5615 Nparker

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Posted 23 September 2020 - 08:31 PM

...I bought a bunch of pierogies at CooknPan, how do you cook them? Just boil them, for how long? Or pan fry them?

I usually do a little of both. If frozen, I give them a few minutes in boiling water, drain them and then fry them a couple more minutes/side in a hot frying pan with a bit of oil.



#5616 Mike K.

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Posted 23 September 2020 - 08:37 PM

Yup. That’s the way to do it. Make sure to add some oil to the water when you’re boiling them.

Fry up some bacon and chopped onion as you’re boiling them then fry up the pierogis with the bacon and onions. You can add butter to the mix if there’s not much fat to the bacon, or if you’re not frying bacon then fry with two square inches of butter.

Then you serve them with sour cream as a dipping ‘sauce.’ Careful on the salt. Add it when you’re ready to eat as some bacon brands are a bit salty to start with, or if your butter is salted.
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#5617 TransplantedEdmontonian

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Posted 23 September 2020 - 10:10 PM

Bart's reopens October 8 according to their website.  http://www.bartholomewspub.com/


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#5618 Citified.ca

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Posted 27 September 2020 - 08:37 AM

Liberty Kitchen, a new dining concept from Browns Restaurant Group, to open on the West Shore


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#5619 gstc84

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Posted 28 September 2020 - 07:35 AM

Not sure what to make of this, but there’s a stand-up banner advertising Bubby Rose Bakery and Cafe inside the door of the former David’s Tea at Johnson and Government.
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#5620 A Girl is No one

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Posted 28 September 2020 - 11:32 AM

O' Falafels is now open on Pandora directly across from Our Place. They feature delicious meals with ingredients sourced from the farthest reaches of the Middle East and interior decor sourced from the farthest reaches of Value Village.

do they offer complimentary car break in or bike theft?
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